If you’re ever requiring a light, healthy pudding that you can make with minimal effort, this has to be in the running! Ringtons ‘Birds of Paradise’ tea has a delicate flavour, with lots of tropical fruit flavours going on too, which makes it perfect to flavour jelly with. But you could so easily use any green tea, flavoured or otherwise! To serve they’re piled high with tropical fruits and lime juice, making it a really refreshing way to end a meal. I’ve used Clearspring agar flakes to make this vegan-friendly, but if you wanted to use regular gelatin instead then feel free to! Just use the amount the packet instructions suggest.
You can find my recipe over on the Ringtons blog, just click here!
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