Winter seems to be dragging endlessly, with no end in sight. It’s still dark by 5pm and that’s all rather boring by now. So I wanted to create something simple and perfect for this time of year. This is a broth yes, but not in the traditional sense; more of a broth-meets-ramen idea, with seasonal cabbage taking the place of noodles. One of my goals in 2016 is to try and use more seasonal fruit and veg, and this restoring & comforting broth is perfect to enjoy on a cold winters day. I used sweetheart cabbage, but feel free to use savoy cabbage or whatever you fancy and bulk it out with rice noodles too if you’re so inclined. Treat this recipe as a starting point, and make it your own!
Serves 3-4
- Olive oil. 1 tbsp
- Onion. 1
- Red chilli. ½
- Garlic. 1
- Fresh root ginger. 3 inch piece
- Vegetable stock/Water. 1 litre
- Soy sauce. 1 tbsp
- Dark miso paste. 2 tbsp
- Sweetheart cabbage. ½
- Fresh coriander
- Sesame seeds
Finely slice the onion and red chili, then use a fine grater to grate the garlic and root ginger. Heat the olive oil in a large pan on a medium heat, add the onion, chili, garlic & ginger, and fry for 1 min or until starting to brown. Add the vegetable stock (or water if you’d prefer), soy sauce and miso paste. Bring to a boil, then turn down the heat to low.
Meanwhile, finely slice the cabbage into long, thin shreds. Add to the gently simmering broth and cook for 5 min, or until cooked but still with a bit of ‘bite’ to it. Ladle into bowls and garnish with strands of fresh coriander and a pinch of sesame seeds.
Ted x
Yumm! I am going to make this soon!
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Thank you! Hope you enjoy 🙂
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sounds refreshing and tasty. must try!
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Definitely! Perfect for winter 👍🏻
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Looks like a good place to start.
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Yes absolutely! You could add so many different things to this, and make it uniquely yours 🙂
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Love the idea of using ribbons of cabbage as noodles… very clever (and delicious!).
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Thank you! It was accidental as I wanted to use something seasonal so settled with cabbage 🙂 And when I made it for the first time I realised they could be an interesting replacement!
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Necessity is the mother of invention! 👏
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What an absolutely lovely soup and perfect for winter! I am a soup fanatic, I might just have to make this soon.
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wonderful!
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This looks fantastic. I will have to make this one. I love your photography too. Great blog.
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Sounds delicious, but I’ve never heard of sweetheart cabbage. Is it more like bok choy or Napa?
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What can be more comforting than a bowl of warm soup in winter? Thanks for the recipe. I will try it with chicken broth.
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